October 19th, 2009
Did this a couple of times in the past several weeks and it has turned out so good I had to pass it along.
Wash the ribs and pat dry with towel. Using your favorite rub cover them generously and then place meat side down on your All Seasons Grill. I used my Texan Grill as I had two very large racks. Turn the heat on so two bars are lite on the control. Close the lid and come back in 6o minutes. Turn the ribs bone side down and put some sauce on the meat side. Close the lid and come back in about 45 minutes. Turn one last time just to get the crispy covering on the meat side of the ribs.
Serve with corn on the cob and a fresh garden salad. Can’t beat the flavors and ease of cooking these ribs!
Posted in Favorite Recipe | No Comments »
June 1st, 2009
Well Father’s Day is coming up very soon. What better way to pamper Dad than to grill him the perfect steak. Chef John Engelhorn gives you all the knowledge you need to buy and grill the best steak.
Go to www.kenyoncookingsolutions.com and go to the archieves and watch “Choosing a Steak” and “Best Steak for Grilling”. You will become a pro in just a few short minutes!
To buy your grill visit www.allseasonsgrill.com for their special Father’s Day offering.
Posted in Best Steak for Grilling | 2 Comments »
January 14th, 2009
Ever try to skin a salmon only to end up making a mess out of a beautiful piece of fish? Well check out this video clip by Chef John on how to skin a salmon. www.kenyoncookingsolutions.com
Posted in How to skin a Salmon | 3 Comments »